Mango★

Hi guys!!


Summer is coming~





It's really really hot these days, and some people might not want to eat anynithing...


However, even if you wanna eat nothing, you should get nutrition to overcome the heat!!





Fruits:) ←Good idea★


Even if you want to eat cold thing such as Ice cream, kaki-gori, dont eat them too much.


Let's eat fruits!!





When it comes to fruits in summer, what do you think of??


Water melon?? Peach??





What about mango??





I had been thinking it was water melon, but recently, I think of mango as a fruit in summer:D





The reason why I think of mango for a fruit in summer, the store that I work for has a lot of mango product in summer.





Mango ice bar, dried mango, mango pudding, mango juice, mango puree etc...


I see a lot of mango products at the store and it makes me think summer is coming!!

My favorite restaurant:)♥

I'm gonna introduce my favorite restaurant in the world♥

Its name is "Cafe Coco Tanta", and it's located in Fuji city in Shizuoka.

I remember clearly that I went to the restaurant for the first time.

When I was a freshman, I got a driver's licence. Then, I drove to there with my friend.

It was also first time to drive with my friend.

This is the outside of the restaurant.

It looks a lovely house in the Europe♥

This is the inside. There are many large windows,

so there are lots of lights there.

The restaurant is a buffet style.

At first, you have to choose 60minutes course or 90minutes course.

Next, you have to choose one meal with dessert, or only dessert.

You can eat cake as possible as you can within time you chose!!

Actually, last Wednesday, the day I tried to be a vegitarian, I went there with my mom.

We ate spaghetti with mushroom sauce, and I ate four pieces of cake★

I ate pudding, raspberry tart, cheese cake, and chocolate cake. I tried Lacto-Ovo:D

I was so full when I ate all of them, so I didn't feel that being a vegitarian was difficult:Dhaha

Please look at these pictures!!

They are some of food from the menu.

Did they make you go there??

When I go back to my hometown, I generally go there.

The repertoire of cake are always changed, so you can enjoyed variety of cake whenever.

Do you have some favorite restaurant??

Wedding cake★

Hi guys:)

It's June! Time flies!!
Are you depressed by the rainy season?

When it comes to June, I always come up with "June Bride"
I guess many girls want to have a wedding in June because it said that a bride who has a wedding in June will become happy.
Then, what does it derive from?

It derives from Rome myth.
In English, "June" comes from the name of Jupiter's wife, "June".
She was a god of marrige, so it has been said that the couple that get married in June will become happy. That's why a bride who get married in June is called "June Bride".

One of important events of wedding is cake-cut.
There are some origins of it, for example, Greek myths or tradditional custom in Europe.

The ordinary wedding cake had just one layer.
The American style is rectangle with one layer.
British style is usually circle with three layer, which is main streem in Japan.
French style is called Croque en Bouche.

Croque en Bouche


British style 　　　　　　　　Amerian style

















I was surprised because there are different styles of wedding cake.
I want Croque en bouche for my wedding because it is kind of rarein Japan and looks cool:)
However, I do not want to give a bite of cake to my husband in front of the guests.
It's relly ashamed!!



What kind of wedding do you want to have in the future??

Thanks for reading my blog!!

Almond jelly♥

Hi everyone!!

Do you like Alomond jelly??

Almond jelly?! What's that?!

If you have not heard it, you might be confused,

but you definitely know it!!

It's "Annin-dofu".

Almond jelly is sweet and it is known as a chinese dessert in Japan.

However, it has been used as remedy in China.

Alomond jelly is made from seed of apricot which can be a medicine for asthma.

The seed is pounded to make almond jelly, but it taste really really bitter, so it is flavored sweeter to eat. It is Almond jelly.

Actually, Almond jelly sold in Japan don't contain that bitter powder because it is not used for remedy but as a dessert, it contains almond essence instead of it. That's why it is called "Almond Jelly".

The reason why alomond essence is used instead of it is the flavor of almond and apricot is similar.

In addition, it's so simple to make it at home.

I'll get the recipe and try to make it soon:)