Wednesday, July 13, 2011

Laver★Nori!!!

To be honest...,
although I am a Japanese...,
I dont like rice so much..X'(

I'm not sure the reason ,but I dont like its taste which is slightly sweet.
Of course I know that the slightly sweet tase is very delicious for many people,
but it's not for me.
However, rice is really nutritious and it is kind of necessary for a Japanese diet,
so I always cook rice such as omu-rice or fried-rice, put some thing to rice such as Natto, curry or ume boshi.

One of my favorite items which I eat with rice is LAVER:)
Recently, I'm crazy for Korean laver. Have you ever tried it?
It is a sesame oil flavored with salt. It smells so good!!

I highly highly recommend my original recipe.
It's very easy to cook, so please please please try!!

★Recipe★
Preparation
・a bowl of rice
・an egg
・some peice of green onion
・Korean laver

How to cook
1. mix an egg with rice (make TKG)
2.add green onion and Korean laver

That's it!!
It'll be better if you add say sauce or sesame oil etc according to your preference.

I think laver is very unique food and it is been familier in only East Asia.
Foreigners tend to be surprised or feel wierd because of the color, black.
Although I like laver and it is very delicious, I feel awkward when they feel wierd about it.
anyway I am Japanese★!

3 comments:

  1. Hi, I'm Yuka.
    I've never heard Japanese don't like rice!lol
    I love it~. anyways, I like Korean Nori too:)your recipe sounds good and very easy so I'll try to make it!

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  2. This is the very first time to hear that Japanese don't like rice! haha

    I enjoyed reading your post because I love korean food. but I've never tried that one.
    When I go to Korea this summer, I'll find it!

    TKG...!lol Do you like it?
    I like TKG with ajinomoto <3

    ReplyDelete
  3. Hello!!

    It is hard to avoid eating rice in Japan, I guess.

    I like TKG and korean laver, so it must be delicious!!
    I wanna try your recipe;)

    ReplyDelete